Moth Dal
₹12,000
₹9,900
- Weight:30 kg
Moth dal, also known as matki or moth bean, is a small, brown, drought-resistant legume popular in Indian cuisine, prized for being rich in protein, fiber, iron, and folate, supporting immunity, bone health, and digestion. It\'s versatile, used in curries (like Misal Pav), sprouts for salads, snacks, and eaten with rice or roti, offering a nutritious staple for vegetarians.
- The powder is shelf-stable, easy to store, and requires no refrigeration.
- Simply rehydrate or add directly to smoothies, juices, or dishes for quick use.
- It offers pure, natural benefits without any preservatives or additives.