Jammu Rajma (Kajma) especially from the Bhaderwah region, famous for their small size, deep red colour and mild sweet flavour, are grown traditionally and used to make delicious Rajma-Chawal, often served with pomegranate chutney and jeera rice
The powder is shelf-stable, easy to store, and requires no refrigeration.
Simply rehydrate or add directly to smoothies, juices, or dishes for quick use.
It offers pure, natural benefits without any preservatives or additives.